Ferrero Rocher Brownies with Milk Chocolate Ganache

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


  • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. m

      This is a GREAT recipe.

    2. M

      This is a beautiful dish!

    3. C

      I am currently eating it by the bucket

    4. a

      Mmmm lovely

    5. E

      This is my go-to recipe

    6. m

      I made this yesterday not 5 minutes after I saw the recipe.

    7. L

      Delicious!

    8. S

      I will be trying it

    9. A

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. B

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    11. C

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    12. A

      Excellent dish!

    13. L

      I made this last night according to the recipe. It was fabulous!

    14. C

      I'm totally hooked. I will make this often. It is amazing.

    15. a

      Thank you for a delicious recipe

    16. t

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    17. A

      Love, love, love it.Made it twice now

    18. C

      Thanks - can't wait to try this out!

    19. r

      Loved it. Simple, but very tasty.

    20. R

      I made this tonight for my kids. They loved it. It was very easy.

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