INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.
Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.
Whisk in the sugars and mix well.
Add the eggs and vanilla and stir until blended.
Stir in the flour, salt and baking powder until combined.
Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
Bake for 20-22 minutes.
Cool completely on a wire rack.
Add remaining chopped chocolate to a heat-proof bowl.
Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
Pour cream over the chocolate and let sit for 1 minute.
Whisk together until chocolate is blended and melted.
Pour chocolate over the top of the brownies.
Garnish with chopped candies.
Let set before slicing into squares.

I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
These were delicious! Will definitely make againâ¦
I cannot thank you enough for this beautiful recipe!!!!
Love it! Simple yet delicious. Thank you.
This was absolutely delicious!!
This was simple and delicious
I love making this!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is absolutely wonderful!
Fabulous recipe
Made this today for my family - they loved it!
AMAZING!
I'm totally hooked. I will make this often. It is amazing.
I will be making this again! Thanks for sharing.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I made these for thanksgiving, people said they were good.
I am currently eating it by the bucket
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thank you for another winner recipe!
Loved it! Mine actually looked just like the video. That never happens!