INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
I love this! So easy to throw together.
This was simple and delicious
this looks and smells great! and very easy.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Fabulous recipe
Looks like a great recipe!! Cant wait to try it!!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love, love, love it.Made it twice now
Made this tonight and it was wonderful!
Love this recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.
So months later I finally found time to make this five minute recipe.
I made this yesterday not 5 minutes after I saw the recipe.
I made this last night according to the recipe. It was fabulous!
Yum, yum, yum! This recipe looks delicious.