INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
I think this recipe was amazing!
Looks like a great recipe!! Cant wait to try it!!
What a beautiful recipe you put together for us.
This recipe is amazing!
This was a really tasty and easy recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I love this recipe
Made this tonight and it was wonderful!
I loved it,I made it for a very dear friend and she was impressed
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
These were easy and delicious.
This looks like an easy recipe and healthy, too.
This looks delicious!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Fabulous recipe
This is a GREAT recipe.
Love it! Simple yet delicious. Thank you.
I will be making this again! Thanks for sharing.
I admittedly made a few changes, but I think the concept is the same and made it so good.