Slow Cooker Dinner and Dessert

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INGREDIENTS:

  • 2 bone-in pork chops, about 3/4-inch thick
  • Olive oil, as needed
  • Salt and pepper, to taste
  • 2 cups purple cabbage, shredded
  • 1 cup potatoes, cut into 1-inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup apple cider
  • 2 tablespoons balsamic vinegar
  • 1/4 cup whole grain mustard
  • 2 tablespoons butter
  • Applesauce and sour cream for serving


    • METHOD:

    Line your slow cooker with foil, dividing into 2 compartments.

    Heat a skillet over high heat.
    Season pork chops with oil, salt and pepper.
    Sear pork chops until golden brown on each side.

    Toss cabbage together with potatoes and season with salt and pepper.
    Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
    Cover with remaining ingredients.

    Prepare soufflé/custard cups by spraying with cooking spray.
    (You can also use tea cups or any individual bowl that is oven-safe.)

    In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
    Divide mixture amongst cups.

    In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
    Sprinkle topping over cups, then place in slow cooker.

    Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      Unfortunately it is not in my taste.I do not recommend it.

    2. C
      Cajun

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. M
      MaryM

      OMG. Thank you for this recipe, it is wonderful!

    4. L
      Lakshmi

      Thank you for another winner recipe!

    5. P
      Paul Legato

      Made this last night and I absolutely love it.

    6. T
      Tiffany

      This was a really tasty and easy recipe.

    7. L
      Lydia

      I am currently eating it by the bucket

    8. C
      CJ McD

      Hi there -- just wanted to say thanks for the recipe.

    9. S
      Steph

      Love this recipe

    10. a
      adam

      I'm totally hooked. I will make this often. It is amazing.

    11. S
      Steph

      I love making this recipe its amazing:)

    12. T
      Tracy

      Love it and thanks.

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