INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
This is a very easy recipe- it's simple but delicious
Oh my goodness this is the most amazing recipe ever!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I absolutely love the simplicity of this recipe.
I've already made this twice now, it's so easy to improvise!
I made this for a party this weekend and it was a great hit!
What a wonderful inspiration!
This website has been my go-to for weekly meal planning the past couple of years
Loved it. Simple, but very tasty.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!