Sweet chocolate snowman

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INGREDIENTS:

  • Truffle:
  • 220 grams gingerbread men
  • 100-120 grams full fat cream cheese
  • To decorate:
  • 200-250 grams white chocolate, melted
  • Rolos
  • Chocolate buttons
  • Coloured icing pens


  • METHOD:

    In a food processor crush gingerbread men to form fine biscuit crumbs.

    Mix in the cream cheese until well combined.
    Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.

    Place onto a baking tray lined with baking paper and place in the fridge to firm up.

    Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.

    Place back on the baking paper until the chocolate has set.

    Using the icing pens, draw on the snowman's face and buttons.
    Remove the toothpicks by twisting them.
    Enjoy :D

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    COMMENTS / REVIEWS

    1. J

      OUTSTANDING

    2. P

      So nice .. i wish i could make these

    3. L

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. W

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. M

      I loved it,I made it for a very dear friend and she was impressed

    6. T

      Mmmm lovely

    7. A

      This recipe is amazing!

    8. T

      Loved this recipe! Simple and delicious.

    9. j

      It's very tasty and very easy to cook,

    10. C

      These were delicious! Will definitely make again…

    11. P

      Yum, yum, yum! This recipe looks delicious.

    12. J

      I cannot thank you enough for this beautiful recipe!!!!

    13. L

      Love it! Simple yet delicious. Thank you.

    14. L

      I love making this recipe its amazing:)

    15. P

      Love this recipe

    16. t

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    17. A

      I love this recipe

    18. J

      Wow, I'm the first to make this? Cool. This was really easy to make

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