Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. k
      kathy

      This is a very easy recipe- it's simple but delicious

    2. R
      Roberta

      This is a beautiful dish!

    3. J
      Justin Donie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. M
      Megan

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. d
      dessinateur

      I think this recipe was amazing!

    6. T
      Tiffany

      I made this yesterday not 5 minutes after I saw the recipe.

    7. D
      David Michel

      Thanks - can't wait to try this out!

    8. A
      Allison

      This is delicious and easy!

    9. S
      Sue

      Thanks for the beautiful recipes!

    10. M
      Marisa

      Loved this recipe! Simple and delicious.

    11. D
      DD Can Cook

      This recipe is delicious! 5th recipe I've tried.

    12. P
      Phyllis

      This looks like an easy recipe and healthy, too.

    13. S
      Sarah

      Excellent dish!

    14. s
      sierra

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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