Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. A
      Audrey

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. L
      Linda

      Thank you for this recipe.

    3. T
      Tiffany

      This is my go-to recipe

    4. B
      Becky

      I will be making this again! Thanks for sharing.

    5. S
      Sarah

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. V
      Victor

      Absolutely delicious.

    7. R
      Rachael Pehota

      So months later I finally found time to make this five minute recipe.

    8. S
      Stevie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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