INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until they resemble a fine crumb.
Combine the crumbs and melted butter in a bowl and mix until the butter is evenly dispersed.
Press into a 9-inch round cake pan with a spoon, working up the sides of the pan as well.
Place in the freezer until stiff, about 20 minutes.
Spoon the caramel ice cream into the pan and smooth the surface.
Return to the freezer until the ice cream is stiff, about 1 hour.
Spread the dulce de leche caramel over the entire surface, then sprinkle with peanuts.
Gently press down into the caramel.
Return to the freezer for 10 minutes.
Pour the melted chocolate chips on top and spread evenly over the entire surface.
Top with the chopped snickers bars and drizzle with caramel sauce.
Return to the freezer overnight, or until the ice cream has frozen stiff.
Enjoy!
Just tried this recipe and really loved it.
I made these for thanksgiving, people said they were good.
Yum, yum, yum! This recipe looks delicious.
Made this last night and I absolutely love it.
I love this recipe
This is delicious and easy!
It's very tasty and very easy to cook,
Loved this recipe! Simple and delicious.
Love it! Simple yet delicious. Thank you.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love everything about this recipe. It is easy and super tasty. Thank you
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Looking forward to making this tonight
AMAZING!
Made this tonight and it was wonderful!
I made this tonight for my kids. They loved it. It was very easy.
I am currently eating it by the bucket
This recipe is amazing!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!