INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is absolutely wonderful!
Oh my goodness this is the most amazing recipe ever!
Yum, yum, yum! This recipe looks delicious.
Simple, delicious. Thanks for another great recipe.
I made this dish for dinner tonight and it was excellent.
I have lost track of all the times I have used this recipe. Always great!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made these for thanksgiving, people said they were good.