INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
Made this last night for my family and we love it.
Just tried this recipe and really loved it.
So nice .. i wish i could make these
These were pretty delicious
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thanks for the suggestion!
This is a great recipe. I just made it and will make it again soon.
You are a culinary genius! We loved the recipe.
What a beautiful recipe you put together for us.
It's very tasty and very easy to cook,
Made this last night and I absolutely love it.
This is my go-to recipe
These were easy and delicious.
What a wonderful inspiration!
Absolutely delicious.
Made this today for my family - they loved it!
I absolutely love the simplicity of this recipe.
I have lost track of all the times I have used this recipe. Always great!