Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      This is a great recipe. I just made it and will make it again soon.

    2. A
      Alaska Girl

      It's very tasty and very easy to cook,

    3. j
      joy

      This is a very easy recipe- it's simple but delicious

    4. L
      Lindsay

      OUTSTANDING

    5. s
      sierra

      Hi there -- just wanted to say thanks for the recipe.

    6. J
      Jamie

      This was simple and delicious

    7. c
      colin

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. C
      Chelsea

      i loved it so simple but very elegant.

    9. j
      jbnyc

      I'm totally hooked. I will make this often. It is amazing.

    10. K
      Kathy

      Love this recipe

    11. M
      Mark Thoeny

      These were delicious! Will definitely make again…

    12. M
      Madeline

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. K
      Kristy

      This is a beautiful dish!

    14. M
      Marilyn

      Looks like a great recipe!! Cant wait to try it!!

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