INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
These were easy and delicious.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I've already made this twice now, it's so easy to improvise!
This was a really tasty and easy recipe.
OMG. Thank you for this recipe, it is wonderful!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This looks like an easy recipe and healthy, too.
Love it and thanks.