No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. d
      dee man

      Fabulous recipe

    2. M
      Mark L.

      Delicious!

    3. P
      Paul Legato

      Perfect and simple to make. My husband loved it!

    4. S
      Shelly Franz

      It's very tasty and very easy to cook,

    5. S
      Susan

      AMAZING!

    6. m
      mantha

      Thank you for a delicious recipe

    7. V
      Valerie

      So nice .. i wish i could make these

    8. J
      Jancd

      This looks like an easy recipe and healthy, too.

    9. D
      Diana

      This is a great recipe. I just made it and will make it again soon.

    10. C
      Christel

      Unfortunately it is not in my taste.I do not recommend it.

    11. R
      Roberta

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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