INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D

You are a culinary genius! We loved the recipe.
I absolutely love the simplicity of this recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
OUTSTANDING
Excellent dish!
This website has been my go-to for weekly meal planning the past couple of years
I will be making this again! Thanks for sharing.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Tasty and beautiful.
Loved it. Simple, but very tasty.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I'm totally hooked. I will make this often. It is amazing.
Made this last night for my family and we love it.
This is a beautiful dish!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Looks like a great recipe!! Cant wait to try it!!
the flavors were all very delicious.
Mmmm lovely
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!