INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
This was absolutely delicious!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Thank you for another winner recipe!
This is a beautiful dish!
this looks and smells great! and very easy.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love it! Simple yet delicious. Thank you.
This is my go-to recipe
I used your recipe as a starting point and then added a few of my own things.
I made this tonight for my kids. They loved it. It was very easy.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This looks like an easy recipe and healthy, too.
Made this tonight and it was wonderful!
Thanks - can't wait to try this out!
Loved it. Simple, but very tasty.
I loved this. I don't have words to explain how delicious and amazing this dish is.
These were pretty delicious
I'm totally hooked. I will make this often. It is amazing.