INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
This is a beautiful dish!
this looks and smells great! and very easy.
I've already made this twice now, it's so easy to improvise!
I made this tonight for my kids. They loved it. It was very easy.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks. It's delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Delicious!
These were pretty delicious
Thanks - can't wait to try this out!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is delicious and easy!
Hi there -- just wanted to say thanks for the recipe.
Thanks for the beautiful recipes!