Philly cheesesteak recipe

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INGREDIENTS:

  • 1 pound ribeye, thinly sliced
  • 4 tablespoons butter, divided
  • 1 onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 cans of crescent dough
  • 12 slices of provolone cheese
  • Egg wash, for brushing
  • Italian seasoning, for garnish
  • Warm cheese sauce, for dipping
  • Chopped fresh parsley, for garnish


    • METHOD:

    Preheat oven to 375 degrees.

    In a skillet, sear ribeye with half the butter until caramelized.
    Transfer ribeye into a bowl.

    In the same skillet, sauté onions with the remaining butter.
    Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder.
    Sauté until caramelized.

    Place cooked ribeye onto the vegetables, gently stir to incorporate, and remove from heat.

    Prepare the crescent ring by greasing a pizza pan.
    Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.

    Place a slice of provolone in the middle of the ring, and repeat around the circle with a total of 6 slices.
    Top with ribeye and caramelized vegetables, then with the remaining 6 cheese slices.

    Fold over the triangles to seal.
    Brush with egg wash and sprinkle with Italian seasoning.

    Bake for 20 to 30 minutes until golden and bubbly.

    Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the center.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      Perfect and simple to make. My husband loved it!

    2. S
      Steph

      I absolutely love the simplicity of this recipe.

    3. S
      Stevie

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. J
      Justin Donie

      This is absolutely wonderful!

    5. T
      Tami

      Hi there -- just wanted to say thanks for the recipe.

    6. W
      Wendy McIntosh

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. J
      Jo

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. C
      Cristie

      Unfortunately it is not in my taste.I do not recommend it.

    9. A
      Angie

      This was simple and delicious

    10. C
      Chantel

      AMAZING!

    11. J
      Jamie

      I love making this recipe its amazing:)

    12. c
      colin

      I made this for a party this weekend and it was a great hit!

    13. B
      Betsy

      It's very tasty and very easy to cook,

    14. M
      Megan

      Looking forward to making this tonight

    15. t
      tomoko

      I made this last night according to the recipe. It was fabulous!

    16. E
      Espahan

      These were pretty delicious

    17. S
      Sarah

      This looks like an easy recipe and healthy, too.

    18. B
      Brandi

      I will be trying it

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