Easy Coconut Shrimp

136,297 Views7695

INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Thanks. It's delicious.

    2. M
      Mark

      I made this for a party this weekend and it was a great hit!

    3. L
      Lakshmi

      Loved this recipe! Simple and delicious.

    4. J
      Jamie

      What a beautiful recipe you put together for us.

    5. R
      Roberta

      This is absolutely wonderful!

    6. S
      Steph

      This is a beautiful dish!

    Leave a Comment