Easy Coconut Shrimp

136,297 Views8251

INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

    You May Like

    COMMENTS / REVIEWS

    1. P
      Paul Legato

      OMG. Thank you for this recipe, it is wonderful!

    2. s
      susan briscoe

      This is delicious and easy!

    3. L
      Linda

      Thanks. It's delicious.

    4. K
      Kathy

      Absolutely delicious.

    5. S
      Susan

      AMAZING!

    6. S
      Susan

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. r
      rei

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. R
      Roberta

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. r
      rita

      Mmmm lovely

    10. k
      kookie in London

      I used your recipe as a starting point and then added a few of my own things.

    11. m
      mantha

      These were pretty delicious

    12. L
      Linda

      I will be trying it

    13. C
      Christel

      Love, love, love it.Made it twice now

    Leave a Comment