INGREDIENTS:
METHOD:
Butterfly the shrimp and keep the tails on.
Season with salt and pepper.
In a bowl, combine eggs, flour, beer, and seasonings.
In another bowl, combine shredded coconut and panko.
Heat oil to 350F.
Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
Fry several pieces at a time, until golden brown and crispy.
Drain on paper towel.
Mix sauce ingredients together and serve on the side.

OMG. Thank you for this recipe, it is wonderful!
This is delicious and easy!
Thanks. It's delicious.
Absolutely delicious.
AMAZING!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow, I'm the first to make this? Cool. This was really easy to make
Mmmm lovely
I used your recipe as a starting point and then added a few of my own things.
These were pretty delicious
I will be trying it
Love, love, love it.Made it twice now