Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


  • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. B

      This looks delicious!

    2. S

      So nice .. i wish i could make these

    3. d

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. C

      I made this dish for dinner tonight and it was excellent.

    5. T

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. L

      This recipe is delicious! 5th recipe I've tried.

    7. S

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. k

      This looks like an easy recipe and healthy, too.

    9. R

      I'm totally hooked. I will make this often. It is amazing.

    10. N

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. J

      Thank you for another winner recipe!

    12. M

      LOVE IT! now my go to recipe.

    13. B

      Just tried this recipe and really loved it.

    14. Y

      Love, love, love it.Made it twice now

    15. M

      Great option to make and take to lunch.

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