Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      I will be trying it

    2. k
      kookie in London

      This is absolutely wonderful!

    3. R
      Regina

      This website has been my go-to for weekly meal planning the past couple of years

    4. L
      Lindsay

      I've already made this twice now, it's so easy to improvise!

    5. W
      Wendy McIntosh

      Unfortunately it is not in my taste.I do not recommend it.

    6. S
      Sheila

      OUTSTANDING

    7. C
      Chantel

      These were pretty delicious

    8. M
      Marilyn

      Looks like a great recipe!! Cant wait to try it!!

    9. M
      Marisa

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. t
      tomoko

      Fabulous recipe

    11. K
      Kapil

      I love this recipe

    12. L
      Linda

      Loved it! Mine actually looked just like the video. That never happens!

    13. J
      Jo

      This is a very easy recipe- it's simple but delicious

    14. N
      Natalie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    15. K
      Katy

      I loved it,I made it for a very dear friend and she was impressed

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