INGREDIENTS:
METHOD:
Mince the shrimp, scallops and perilla leaves together and place in a bowl.
Add in all ingredients for the filling and mix well to combine.
Fill gyoza wrappers with filling.
Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

Excellent dish!
This recipe is delicious! 5th recipe I've tried.
This is absolutely wonderful!
This is a very easy recipe- it's simple but delicious
These were delicious! Will definitely make againâ¦
this looks and smells great! and very easy.