Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      LOVE IT! now my go to recipe.

    2. C
      Cristie

      I will be making this again! Thanks for sharing.

    3. S
      Shelly Franz

      This is my go-to recipe

    4. V
      Videl

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. N
      Natalie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. d
      dessinateur

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. K
      Kristy

      Love, love, love it.Made it twice now

    8. J
      Jenn

      Great option to make and take to lunch.

    9. A
      Alaska Girl

      These were easy and delicious.

    10. A
      Angela

      You are a culinary genius! We loved the recipe.

    11. T
      Tiffany

      What a beautiful recipe you put together for us.

    12. C
      Carly

      This looks like an easy recipe and healthy, too.

    13. K
      Kapil

      Thanks for the suggestion!

    14. N
      Nandita

      this looks and smells great! and very easy.

    15. D
      DD Can Cook

      I made this dish for dinner tonight and it was excellent.

    16. j
      jbnyc

      This is a GREAT recipe.

    17. C
      Christel

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    18. M
      MaryM

      Absolutely delicious.

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