Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      Made this last night and I absolutely love it.

    2. V
      Valerie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. P
      Penny

      So months later I finally found time to make this five minute recipe.

    4. J
      Janet_C

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. M
      Miranda

      Absolutely delicious.

    6. S
      Stephany

      Your site is the only one I use because I know everything will end up great!

    7. T
      Tracy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. k
      kookie in London

      Thanks for the suggestion!

    9. S
      Steph

      Thanks for the beautiful recipes!

    10. M
      Mark

      Unfortunately it is not in my taste.I do not recommend it.

    11. R
      Regina

      Loved this recipe! Simple and delicious.

    12. A
      Audrey

      AMAZING!

    13. J
      Janet_C

      This is a very easy recipe- it's simple but delicious

    14. V
      Valerie

      I made this last night according to the recipe. It was fabulous!

    15. S
      Susan

      Yum, yum, yum! This recipe looks delicious.

    16. r
      rei

      I cannot thank you enough for this beautiful recipe!!!!

    17. P
      Phyllis

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    18. S
      Steph

      I made this tonight for my kids. They loved it. It was very easy.

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