Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. S
      Stephany

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. s
      susan briscoe

      This looks like an easy recipe and healthy, too.

    3. A
      Audrey

      Thank you for this recipe.

    4. L
      Lakshmi

      I cannot thank you enough for this beautiful recipe!!!!

    5. A
      Annalisa

      I absolutely love the simplicity of this recipe.

    6. K
      Kristy

      I love this recipe

    7. R
      Roberta

      Absolutely delicious.

    8. Y
      Yvonne

      I love making this recipe its amazing:)

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