Salpicao Brazilian chicken salad

102,112 Views6913

INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Annalisa

      AMAZING!

    2. M
      Mark Thoeny

      I made this yesterday not 5 minutes after I saw the recipe.

    3. J
      Justin Donie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. C
      Cajun

      I love making this recipe its amazing:)

    5. L
      Lindsay

      These were pretty delicious

    6. L
      Lori

      Made this last night for my family and we love it.

    7. T
      Tiffany

      Thanks. It's delicious.

    8. M
      Min

      Love, love, love it.Made it twice now

    Leave a Comment