Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      What a wonderful inspiration!

    2. B
      Brandi

      I will be making this again! Thanks for sharing.

    3. t
      tomoko

      I used your recipe as a starting point and then added a few of my own things.

    4. C
      Chelsea

      This website has been my go-to for weekly meal planning the past couple of years

    5. M
      Mark L.

      Simple, delicious. Thanks for another great recipe.

    6. A
      Anju

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. J
      Jancd

      Tasty and beautiful.

    8. M
      Madeline

      Perfect and simple to make. My husband loved it!

    9. J
      Jo

      This is a great recipe. I just made it and will make it again soon.

    10. C
      Cristie

      Absolutely delicious.

    11. M
      Megan

      What an absolutely wonderful recipe

    12. M
      Min

      This was absolutely delicious!!

    13. N
      Natalie

      Love it and thanks.

    14. L
      Leah

      Wow – I tried this recipe tonight & was impressed!

    15. k
      kathy

      I will be trying it

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