Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. J
      Judy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. D
      David Michel

      I will be trying it

    3. E
      Espahan

      Love it! Simple yet delicious. Thank you.

    4. S
      Susan

      Thanks for the beautiful recipes!

    5. c
      chris p

      Looking forward to making this tonight

    6. L
      Lydia

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. M
      Monica

      Loved it. Simple, but very tasty.

    8. k
      kookie in London

      This was absolutely delicious!!

    9. P
      Phyllis

      What an absolutely wonderful recipe

    10. E
      Ellen

      Made this tonight and it was wonderful!

    11. k
      kookie in London

      Excellent dish!

    12. c
      colin

      Simple, delicious. Thanks for another great recipe.

    13. S
      Steph

      Loved it! Mine actually looked just like the video. That never happens!

    14. J
      Jancd

      I think this recipe was amazing!

    15. S
      Susan

      Your site is the only one I use because I know everything will end up great!

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