INGREDIENTS:
METHOD:
Cook the chicken in boiling water for 30 minutes.
Shred.
In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.
Add the shredded chicken, parsley, potato straws, black pepper and mix well.
Leave in the refrigerator for 1 hour.

Loved it. Simple, but very tasty.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This recipe is amazing!
This website has been my go-to for weekly meal planning the past couple of years
I made this for a party this weekend and it was a great hit!
Delicious!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Great option to make and take to lunch.
Love it! Simple yet delicious. Thank you.
Made this last night for my family and we love it.
This recipe is delicious! 5th recipe I've tried.
Wow â I tried this recipe tonight & was impressed!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Looking forward to making this tonight