INGREDIENTS:
METHOD:
Cook the chicken in boiling water for 30 minutes.
Shred.
In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.
Add the shredded chicken, parsley, potato straws, black pepper and mix well.
Leave in the refrigerator for 1 hour.

AMAZING!
I made this yesterday not 5 minutes after I saw the recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I love making this recipe its amazing:)
These were pretty delicious
Made this last night for my family and we love it.
Thanks. It's delicious.
Love, love, love it.Made it twice now