Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      I love making this!

    2. j
      jbnyc

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. C
      Colleen

      These were easy and delicious.

    4. T
      Tomoko Negishi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. A
      Alaska Girl

      I love this! So easy to throw together.

    6. T
      Tina

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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