INGREDIENTS:
METHOD:
Cook the chicken in boiling water for 30 minutes.
Shred.
In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.
Add the shredded chicken, parsley, potato straws, black pepper and mix well.
Leave in the refrigerator for 1 hour.

What a wonderful inspiration!
I will be making this again! Thanks for sharing.
I used your recipe as a starting point and then added a few of my own things.
This website has been my go-to for weekly meal planning the past couple of years
Simple, delicious. Thanks for another great recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Tasty and beautiful.
Perfect and simple to make. My husband loved it!
This is a great recipe. I just made it and will make it again soon.
Absolutely delicious.
What an absolutely wonderful recipe
This was absolutely delicious!!
Love it and thanks.
Wow â I tried this recipe tonight & was impressed!
I will be trying it