Salpicao Brazilian chicken salad

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INGREDIENTS:

1 skinless chicken breast

1 minced onion

1 small red bell pepper in strips

1 small green bell pepper in strips

2 minced stalks of celery

1/2 cup of green peas

1 grated carrot

Minced parsley

1 cup of mayo

1 cup of plain yogurt

1 cup of straw potatoes

Salt

Black pepper

METHOD:

Cook the chicken in boiling water for 30 minutes.
Shred.

In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

Add the shredded chicken, parsley, potato straws, black pepper and mix well.
Leave in the refrigerator for 1 hour.

COMMENTS / REVIEWS

C
Colleen
Loved it. Simple, but very tasty.
a
adam
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
J
Janet_C
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
T
Tomoko Negishi
This recipe is amazing!
S
Shelly Franz
This website has been my go-to for weekly meal planning the past couple of years
m
mantha
I made this for a party this weekend and it was a great hit!
M
Marisa
Delicious!
J
Jenn
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
S
Stevie
Great option to make and take to lunch.
E
Erin M.
Love it! Simple yet delicious. Thank you.
M
Mark Thoeny
Made this last night for my family and we love it.
L
Lindsey
This recipe is delicious! 5th recipe I've tried.
k
kathy
Wow â I tried this recipe tonight & was impressed!
T
Tami
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
J
Janet_C
Looking forward to making this tonight