INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Hi there -- just wanted to say thanks for the recipe.
Oh my goodness this is the most amazing recipe ever!
I love this! So easy to throw together.
Thank you for a delicious recipe
This is delicious and easy!
Looking forward to making this tonight
These were pretty delicious
Thanks for the beautiful recipes!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Great Dish! Have been making this for years and it never fails to all get eaten up.
AMAZING!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Great option to make and take to lunch.
Looks like a great recipe!! Cant wait to try it!!
I will be trying it
Yum, yum, yum! This recipe looks delicious.
I love this recipe