INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

This is absolutely wonderful!
This was a really tasty and easy recipe.
I love this recipe
Love, love, love it.Made it twice now
I absolutely love the simplicity of this recipe.
Unfortunately it is not in my taste.I do not recommend it.
Looking forward to making this tonight
I cannot thank you enough for this beautiful recipe!!!!
the flavors were all very delicious.