INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

These were easy and delicious.
Just tried this recipe and really loved it.
Wow, I'm the first to make this? Cool. This was really easy to make
I cannot thank you enough for this beautiful recipe!!!!
This was absolutely delicious!!
OUTSTANDING
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
It's very tasty and very easy to cook,