INGREDIENTS:
METHOD:
In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.
Preheat oven to 400°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.
Serve with the hummus!

Made this today for my family - they loved it!
I love making this!
You are a culinary genius! We loved the recipe.
Delicious!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
OUTSTANDING
I am currently eating it by the bucket
Loved this recipe! Simple and delicious.
This is a very easy recipe- it's simple but delicious
Love everything about this recipe. It is easy and super tasty. Thank you
Wow, I'm the first to make this? Cool. This was really easy to make
What a wonderful inspiration!
Just tried this recipe and really loved it.
Unfortunately it is not in my taste.I do not recommend it.
I have lost track of all the times I have used this recipe. Always great!
Loved it! Mine actually looked just like the video. That never happens!
I made this tonight for my kids. They loved it. It was very easy.
Love, love, love it.Made it twice now
I will be trying it
Simple, delicious. Thanks for another great recipe.