INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares.
You should have 15 total squares; arrange in 3 rows of 5.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).
Brush butter on a dough rectangle and begin to layer ingredients on top.
Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter.
Load stacked bread into loaf pan, and brush with remaining butter.
Bake for 40 to 50 minutes until desired browning is achieved.
Garnish with green onions and allow to cool.
Serve from baking dish or other serving platter if desired.
Great option to make and take to lunch.
I made this dish for dinner tonight and it was excellent.
Wow â I tried this recipe tonight & was impressed!
This is absolutely wonderful!
Simple, delicious. Thanks for another great recipe.
i loved it so simple but very elegant.
AMAZING!
Made this last night and I absolutely love it.
I cannot thank you enough for this beautiful recipe!!!!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This recipe is delicious! 5th recipe I've tried.
I absolutely love the simplicity of this recipe.
This was absolutely delicious!!
Excellent dish!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Fabulous recipe
Looks like a great recipe!! Cant wait to try it!!
I'm totally hooked. I will make this often. It is amazing.
This was a really tasty and easy recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.