Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. C
      Christel

      This is absolutely wonderful!

    2. A
      Angela

      Fabulous.

    3. C
      CJ McD

      It's very tasty and very easy to cook,

    4. S
      Steph

      I made this last night according to the recipe. It was fabulous!

    5. L
      Lindsay

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. R
      Regina

      Thanks. It's delicious.

    7. t
      tomoko

      I love making this recipe its amazing:)

    8. J
      Jamie

      What a wonderful inspiration!

    9. B
      Brandi

      I used your recipe as a starting point and then added a few of my own things.

    10. j
      joanne

      I love this! So easy to throw together.

    11. j
      joy

      This was simple and delicious

    12. N
      Natalie

      This was a really tasty and easy recipe.

    13. R
      Rachael Pehota

      You are a culinary genius! We loved the recipe.

    14. T
      Tiffany

      this looks and smells great! and very easy.

    15. L
      Lindsay

      I have lost track of all the times I have used this recipe. Always great!

    16. c
      colin

      I made this tonight for my kids. They loved it. It was very easy.

    17. M
      MaryM

      I am currently eating it by the bucket

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