Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      Looks like a great recipe!! Cant wait to try it!!

    2. C
      Christel

      I will be making this again! Thanks for sharing.

    3. V
      Videl

      Wow – I tried this recipe tonight & was impressed!

    4. L
      Linda

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. T
      Tina

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. T
      Tina

      LOVE IT! now my go to recipe.

    7. P
      Paul Legato

      Made this last night for my family and we love it.

    8. J
      JudyL

      I've already made this twice now, it's so easy to improvise!

    9. E
      Erin

      Thank you for another winner recipe!

    10. N
      Nan

      Loved this recipe! Simple and delicious.

    11. M
      Marisa

      Love everything about this recipe. It is easy and super tasty. Thank you

    12. L
      Lindsay

      This website has been my go-to for weekly meal planning the past couple of years

    13. K
      Kapil

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    14. M
      Min

      Made this today for my family - they loved it!

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