Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. C
      Chelsea

      This recipe is delicious! 5th recipe I've tried.

    2. B
      Bea

      This stuff is seriously amazing!

    3. C
      Cajun

      This recipe is amazing!

    4. M
      Marisa

      This was a really tasty and easy recipe.

    5. R
      Ryan

      Thank you for another winner recipe!

    6. Y
      Yvonne

      I love this! So easy to throw together.

    7. A
      Audrey

      This is my go-to recipe

    8. C
      Chantel

      This website has been my go-to for weekly meal planning the past couple of years

    9. a
      angela

      I made this dish for dinner tonight and it was excellent.

    10. W
      Wendy McIntosh

      Loved it. Simple, but very tasty.

    11. R
      Ryan

      These were easy and delicious.

    12. L
      LP

      I made this yesterday not 5 minutes after I saw the recipe.

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