INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Unfortunately it is not in my taste.I do not recommend it.
Oh my goodness this is the most amazing recipe ever!
Your site is the only one I use because I know everything will end up great!
Loved it. Simple, but very tasty.
Excellent dish!
You are a culinary genius! We loved the recipe.
These were pretty delicious
Thanks for the suggestion!
What an absolutely wonderful recipe
this looks and smells great! and very easy.
I absolutely love the simplicity of this recipe.
What a beautiful recipe you put together for us.
OUTSTANDING