INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.

Tasty and beautiful.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
AMAZING!
I made this yesterday not 5 minutes after I saw the recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
Wow, I'm the first to make this? Cool. This was really easy to make
Your site is the only one I use because I know everything will end up great!
I love making this recipe its amazing:)
I've already made this twice now, it's so easy to improvise!
Fabulous recipe
So months later I finally found time to make this five minute recipe.
So nice .. i wish i could make these
Thank you for this recipe.
Love it and thanks.
It's very tasty and very easy to cook,
Made this tonight and it was wonderful!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I loved it,I made it for a very dear friend and she was impressed
I love making this!