INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
OUTSTANDING
Hi there -- just wanted to say thanks for the recipe.
I will be trying it
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Loved it! Mine actually looked just like the video. That never happens!
This is a great recipe. I just made it and will make it again soon.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Excellent dish!
I cannot thank you enough for this beautiful recipe!!!!
AMAZING!
I am currently eating it by the bucket
I made this last night according to the recipe. It was fabulous!
This is a beautiful dish!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Thank you for this recipe.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This looks delicious!