INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
Made this today for my family - they loved it!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thank you for a delicious recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.
Loved this recipe! Simple and delicious.
I made this dish for dinner tonight and it was excellent.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
It's very tasty and very easy to cook,
This is absolutely wonderful!
I made this tonight for my kids. They loved it. It was very easy.
This was simple and delicious
So nice .. i wish i could make these
These were pretty delicious
This stuff is seriously amazing!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I cannot thank you enough for this beautiful recipe!!!!
This recipe is delicious! 5th recipe I've tried.
Wow â I tried this recipe tonight & was impressed!
What a wonderful inspiration!
This looks like an easy recipe and healthy, too.