INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
I made these for thanksgiving, people said they were good.
Hi there -- just wanted to say thanks for the recipe.
I cannot thank you enough for this beautiful recipe!!!!
Loved this recipe! Simple and delicious.
I used your recipe as a starting point and then added a few of my own things.
I will be making this again! Thanks for sharing.
Love, love, love it.Made it twice now
Thank you for a delicious recipe
I love this! So easy to throw together.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Tasty and beautiful.
Loved it. Simple, but very tasty.
LOVE IT! now my go to recipe.
Thanks - can't wait to try this out!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
this looks and smells great! and very easy.