INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
I love making this recipe its amazing:)
Delicious!
Fabulous recipe
Tasty and beautiful.
This looks like an easy recipe and healthy, too.
Wow, I'm the first to make this? Cool. This was really easy to make
This is my go-to recipe
This recipe is amazing!
This is a beautiful dish!
Your site is the only one I use because I know everything will end up great!
I absolutely love the simplicity of this recipe.
I love this! So easy to throw together.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this yesterday not 5 minutes after I saw the recipe.
This is a very easy recipe- it's simple but delicious
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This stuff is seriously amazing!