INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
Loved it. Simple, but very tasty.
It's very tasty and very easy to cook,
I am currently eating it by the bucket
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I made this yesterday not 5 minutes after I saw the recipe.
So nice .. i wish i could make these
I love making this recipe its amazing:)
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Love everything about this recipe. It is easy and super tasty. Thank you
I made this for a party this weekend and it was a great hit!
Thank you for a delicious recipe
Loved this recipe! Simple and delicious.