Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. B
      Brandi

      I absolutely love the simplicity of this recipe.

    2. j
      joy

      Loved it. Simple, but very tasty.

    3. V
      Victor

      This website has been my go-to for weekly meal planning the past couple of years

    4. C
      Chantel

      Loved it! Mine actually looked just like the video. That never happens!

    5. S
      Susan

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. d
      dee man

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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