Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. C
      Colleen

      This was a really tasty and easy recipe.

    2. N
      Nandita

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. C
      Cajun

      Mmmm lovely

    4. P
      Penny

      So nice .. i wish i could make these

    5. J
      Jo

      Perfect and simple to make. My husband loved it!

    6. m
      mantha

      I made this for a party this weekend and it was a great hit!

    7. B
      Bea

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. A
      Anju

      AMAZING!

    9. M
      Miranda

      Tasty and beautiful.

    10. S
      Sarah

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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