Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. S
      Steph

      Made this tonight and it was wonderful!

    2. r
      rei

      This recipe is amazing!

    3. C
      Chelsea

      Looks like a great recipe!! Cant wait to try it!!

    4. Y
      Yvonne

      AMAZING!

    5. P
      Penny

      This is a beautiful dish!

    6. j
      joanne

      Delicious!

    7. S
      Spec-K

      This was a really tasty and easy recipe.

    8. S
      Susan

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    9. N
      Nan

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. S
      Sarah

      Mmmm lovely

    11. M
      Marilyn

      Oh my goodness this is the most amazing recipe ever!

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