Homemade Caesar Salad Dressing

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INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. T
      Tomoko Negishi

      Wow – I tried this recipe tonight & was impressed!

    3. M
      Mark

      I loved it,I made it for a very dear friend and she was impressed

    4. S
      Sarah

      This was a really tasty and easy recipe.

    5. S
      Steph

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. S
      Sue

      It's very tasty and very easy to cook,

    7. L
      Linda

      Perfect and simple to make. My husband loved it!

    8. J
      Jancd

      Love it and thanks.

    9. D
      Diana

      What an absolutely wonderful recipe

    10. t
      tomoko

      Mmmm lovely

    11. T
      Tina

      Made this last night and I absolutely love it.

    12. j
      jbnyc

      Love this recipe

    13. N
      Nandita

      I love this recipe

    14. j
      jbnyc

      I cannot thank you enough for this beautiful recipe!!!!

    15. T
      Tina

      This stuff is seriously amazing!

    16. S
      Sheila

      Just tried this recipe and really loved it.

    17. C
      Carly

      I am currently eating it by the bucket

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