Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      OUTSTANDING

    2. C
      Carly

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. P
      Phyllis

      Thanks for the beautiful recipes!

    4. d
      dessinateur

      Thanks - can't wait to try this out!

    5. S
      Steph

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. L
      LP

      I will be trying it

    7. A
      Audrey

      I made this yesterday not 5 minutes after I saw the recipe.

    8. J
      JudyL

      Excellent dish!

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