Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. A
      Allison

      I made this for a party this weekend and it was a great hit!

    2. R
      Roberta

      This looks like an easy recipe and healthy, too.

    3. H
      Heidi A

      this looks and smells great! and very easy.

    4. c
      chris p

      What a wonderful inspiration!

    5. S
      Sheila

      Tasty and beautiful.

    6. S
      Stephany

      This is absolutely wonderful!

    7. A
      Audrey

      I absolutely love the simplicity of this recipe.

    8. L
      Lindsay

      What a beautiful recipe you put together for us.

    9. S
      Sue

      It's very tasty and very easy to cook,

    10. a
      angela

      the flavors were all very delicious.

    11. L
      Lydia

      Fabulous.

    12. B
      Becky

      Made this today for my family - they loved it!

    13. a
      adam

      Hi there -- just wanted to say thanks for the recipe.

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