Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


  • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. M

      Just tried this recipe and really loved it.

    2. T

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. R

      I cannot thank you enough for this beautiful recipe!!!!

    4. K

      I made this for a party this weekend and it was a great hit!

    5. B

      Great option to make and take to lunch.

    6. S

      This was simple and delicious

    7. S

      Mmmm lovely

    8. K

      This recipe is delicious! 5th recipe I've tried.

    9. M

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. P

      i loved it so simple but very elegant.

    11. D

      OMG. Thank you for this recipe, it is wonderful!

    12. L

      This looks delicious!

    13. t

      I absolutely love the simplicity of this recipe.

    14. L

      I made this tonight for my kids. They loved it. It was very easy.

    15. T

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    16. R

      AMAZING!

    17. J

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    18. A

      I loved it,I made it for a very dear friend and she was impressed

    19. S

      I love this! So easy to throw together.

    20. S

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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