INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
What a wonderful inspiration!
This is a beautiful dish!
I think this recipe was amazing!
I made this tonight for my kids. They loved it. It was very easy.
You are a culinary genius! We loved the recipe.
OUTSTANDING
It's very tasty and very easy to cook,
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This looks delicious!