Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. R
      Regina

      Love, love, love it.Made it twice now

    2. d
      dessinateur

      What a wonderful inspiration!

    3. A
      Audrey

      I love this! So easy to throw together.

    4. L
      Lindsay

      Yum, yum, yum! This recipe looks delicious.

    5. M
      Min

      These were delicious! Will definitely make again…

    6. B
      Bea

      Thank you for this recipe.

    7. D
      David Michel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. P
      Penny

      These were pretty delicious

    9. k
      kookie in London

      Love it! Simple yet delicious. Thank you.

    10. P
      Penny

      Absolutely delicious.

    11. J
      Justin Donie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    12. E
      Erin

      I love making this recipe its amazing:)

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