Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      Unfortunately it is not in my taste.I do not recommend it.

    2. J
      Jamie

      Love, love, love it.Made it twice now

    3. J
      Jancd

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. S
      Spec-K

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. C
      Cristie

      I'm totally hooked. I will make this often. It is amazing.

    6. L
      Lakshmi

      Fabulous.

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