Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Made this last night and I absolutely love it.

    2. C
      Chelsea

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. S
      Steph

      I am currently eating it by the bucket

    4. k
      kathy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. T
      Tina

      LOVE IT! now my go to recipe.

    6. K
      Katy

      I made this last night according to the recipe. It was fabulous!

    7. A
      Audrey

      Excellent dish!

    8. M
      Marilyn

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    9. L
      Lori

      This is absolutely wonderful!

    10. Y
      Yvonne

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. S
      Sheila

      I will be trying it

    12. S
      Susan

      This is a beautiful dish!

    13. C
      Chelsea

      I made these for thanksgiving, people said they were good.

    14. M
      Marisa

      This website has been my go-to for weekly meal planning the past couple of years

    15. M
      Mark

      This was simple and delicious

    16. M
      Marilyn

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    17. N
      Nandita

      What a wonderful inspiration!

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