Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. T
      Tina

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. R
      Roberta

      Just tried this recipe and really loved it.

    3. C
      Carly

      This is a very easy recipe- it's simple but delicious

    4. K
      Kristy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. S
      Steph

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. R
      Rachael Pehota

      Absolutely delicious.

    7. E
      Ellen

      Thanks for the beautiful recipes!

    8. j
      jbnyc

      Made this tonight and it was wonderful!

    9. C
      Chelsea

      Thanks for the suggestion!

    10. J
      Justin Donie

      Thanks. It's delicious.

    11. C
      Christel

      These were easy and delicious.

    12. M
      Mark Thoeny

      I absolutely love the simplicity of this recipe.

    13. L
      Lindsay

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    14. B
      Brandi

      I will be making this again! Thanks for sharing.

    15. r
      rita

      I love this! So easy to throw together.

    16. R
      Roberta

      Hi there -- just wanted to say thanks for the recipe.

    17. N
      Natalie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    18. S
      Sarah

      Wow – I tried this recipe tonight & was impressed!

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