Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      Your site is the only one I use because I know everything will end up great!

    2. M
      Mark L.

      Oh my goodness this is the most amazing recipe ever!

    3. N
      Nan

      OUTSTANDING

    4. S
      Steph

      What a wonderful inspiration!

    5. T
      Tami

      It's very tasty and very easy to cook,

    6. s
      susan briscoe

      Perfect and simple to make. My husband loved it!

    7. M
      Marilyn

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. P
      Phyllis

      Thank you for another winner recipe!

    9. C
      Christel

      I love making this!

    10. M
      Marilyn

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. R
      Regina

      This was a really tasty and easy recipe.

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