INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.

Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Your site is the only one I use because I know everything will end up great!
What an absolutely wonderful recipe
I made this dish for dinner tonight and it was excellent.
Love, love, love it.Made it twice now
I love making this!
It's very tasty and very easy to cook,
I think this recipe was amazing!
I am currently eating it by the bucket
This is delicious and easy!
I'm totally hooked. I will make this often. It is amazing.
I made this last night according to the recipe. It was fabulous!
I have lost track of all the times I have used this recipe. Always great!