INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
I think this recipe was amazing!
Simple, delicious. Thanks for another great recipe.
So nice .. i wish i could make these
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this last night and I absolutely love it.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Just tried this recipe and really loved it.
These were pretty delicious
You are a culinary genius! We loved the recipe.
Loved this recipe! Simple and delicious.
Thank you for a delicious recipe
What a wonderful inspiration!
This recipe is delicious! 5th recipe I've tried.