INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
Thank you for a delicious recipe
Love everything about this recipe. It is easy and super tasty. Thank you
Delicious!
I made these for thanksgiving, people said they were good.
Yum, yum, yum! This recipe looks delicious.
Wow â I tried this recipe tonight & was impressed!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is delicious and easy!
This was simple and delicious
It's very tasty and very easy to cook,
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I love making this!
I have lost track of all the times I have used this recipe. Always great!
This is a very easy recipe- it's simple but delicious