Double Fried Rice Balls

86,554 Views6968

INGREDIENTS:

  • For the balls:
  • 3 cups leftover Chinese fried rice, slightly warmed
  • 1/2 cups leftover General Tso Chicken, cut into bite-sized pieces
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • For dredging:
  • 3/4 cup all-purpose flour
  • 1 egg + 1 tablespoon water, beaten
  • 1 cup panko
  • Oil for frying
  • Thai sweet chili sauce for dipping


    • METHOD:

    In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
    Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
    Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
    Continue the process and place the balls on a tray.
    Chill in the fridge for at least 30 minutes.

    Heat vegetable oil to 375°F.
    For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
    Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
    Fry until golden brown and crispy.
    Drain on a baking rack lined with paper towels.

    Serve immediately with Thai sweet chili sauce.

    You May Like

    COMMENTS / REVIEWS

    1. C
      Chantel

      I loved it,I made it for a very dear friend and she was impressed

    2. S
      Spec-K

      i loved it so simple but very elegant.

    3. r
      rita

      So months later I finally found time to make this five minute recipe.

    4. r
      rei

      This stuff is seriously amazing!

    5. T
      Tiffany

      This is a beautiful dish!

    6. E
      Erin M.

      AMAZING!

    7. D
      David Michel

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. r
      rita

      Love this recipe

    9. A
      Annalisa

      I made this tonight for my kids. They loved it. It was very easy.

    10. C
      Chelsea

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. M
      Monica

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    12. V
      Victor

      Looks like a great recipe!! Cant wait to try it!!

    Leave a Comment