Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. S
      Steph

      I made this and it was marvelous!

    3. a
      angela

      Thanks. It's delicious.

    4. B
      Brandi

      Yum, yum, yum! This recipe looks delicious.

    5. M
      Marilyn

      I used your recipe as a starting point and then added a few of my own things.

    6. L
      LP

      What an absolutely wonderful recipe

    7. C
      Corrie

      Made this last night for my family and we love it.

    8. T
      Tami

      I cannot thank you enough for this beautiful recipe!!!!

    9. M
      Marilyn

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. R
      Roberta

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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