INGREDIENTS:
METHOD:
Cook the potatoes in boiling water.
In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.
Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I absolutely love the simplicity of this recipe.
You are a culinary genius! We loved the recipe.
LOVE IT! now my go to recipe.
I made this yesterday not 5 minutes after I saw the recipe.
Delicious!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Oh my goodness this is the most amazing recipe ever!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Unfortunately it is not in my taste.I do not recommend it.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This looks delicious!
Love this recipe