Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. A
      Anju

      I made this last night according to the recipe. It was fabulous!

    2. L
      Linda

      I've already made this twice now, it's so easy to improvise!

    3. J
      Justin Donie

      This stuff is seriously amazing!

    4. c
      chris p

      Delicious!

    5. E
      Erin

      I have lost track of all the times I have used this recipe. Always great!

    6. J
      Janet_C

      AMAZING!

    7. m
      mantha

      LOVE IT! now my go to recipe.

    8. A
      Angela

      Loved it. Simple, but very tasty.

    9. S
      Sheila

      Your site is the only one I use because I know everything will end up great!

    10. d
      dessinateur

      Thank you so much for this recipe!

    11. D
      Diana

      Thanks - can't wait to try this out!

    12. V
      Victor

      I absolutely love the simplicity of this recipe.

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