Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      Thanks for the suggestion!

    2. M
      Megan

      Thank you for this recipe.

    3. d
      dee man

      These were easy and delicious.

    4. H
      Heidi A

      Oh my goodness this is the most amazing recipe ever!

    5. a
      angela

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. J
      Jancd

      This is a beautiful dish!

    7. K
      Kathy

      I absolutely love the simplicity of this recipe.

    8. M
      Mark L.

      Loved it. Simple, but very tasty.

    9. V
      Videl

      It's very tasty and very easy to cook,

    10. M
      Madeline

      I made these for thanksgiving, people said they were good.

    11. A
      Audrey

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. S
      Sharon

      What a wonderful inspiration!

    13. D
      Diana

      This is my go-to recipe

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