Chicken Fricassee Brazilian Style

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INGREDIENTS:

  • Olive Oil
  • 1 shredded chicken breast
  • 1 onion in cubes
  • 2 tomatoes in cubes
  • 1 tablespoon tomato purée
  • Salt
  • Black pepper
  • 200 grams cream
  • 2 cans of sweet corn
  • 2 cups of milk
  • 1 tablespoon butter
  • 1/2 chopped onion
  • 3 tablespoons all-purpose flour
  • 1/4 bunch of parsley
  • 200 grams parmesan cheese


    • METHOD:

    Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

    Add the tomato purée and season with salt and pepper.

    Add the cream and place it in a baking dish.

    Mash the corn with the milk and the flour.

    In a pan, brown the onion with the butter and combine with the corn mixture.
    Season with salt and add the parsley.
    Mix until creamy.

    Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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    COMMENTS / REVIEWS

    1. M
      Mark

      Thanks. It's delicious.

    2. L
      Lydia

      What a wonderful inspiration!

    3. d
      dessinateur

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. D
      Diana

      Oh my goodness this is the most amazing recipe ever!

    5. A
      Alaska Girl

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. C
      Chantel

      I've already made this twice now, it's so easy to improvise!

    7. S
      Steph

      Thank you for a delicious recipe

    8. r
      rei

      What a beautiful recipe you put together for us.

    9. L
      Linda

      I made this for a party this weekend and it was a great hit!

    10. T
      Tina

      Made this last night for my family and we love it.

    11. S
      Stevie

      Thanks for the beautiful recipes!

    12. T
      Tracy

      So months later I finally found time to make this five minute recipe.

    13. S
      Steph

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    14. S
      Shelly Franz

      i loved it so simple but very elegant.

    15. K
      Kapil

      I made this tonight for my kids. They loved it. It was very easy.

    16. C
      Chelsea

      This is a GREAT recipe.

    17. K
      Kathy

      These were pretty delicious

    18. R
      Roberta

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    19. S
      Steph

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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