INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

Thanks for the beautiful recipes!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made these for thanksgiving, people said they were good.
Yum, yum, yum! This recipe looks delicious.
It's very tasty and very easy to cook,
LOVE IT! now my go to recipe.
This is absolutely wonderful!
These were easy and delicious.
Love it and thanks.
This recipe is amazing!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Made this tonight and it was wonderful!
I made this yesterday not 5 minutes after I saw the recipe.
I made this last night according to the recipe. It was fabulous!
I loved it,I made it for a very dear friend and she was impressed
I made this for a party this weekend and it was a great hit!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Loved this recipe! Simple and delicious.
This stuff is seriously amazing!