INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!
Great option to make and take to lunch.
Thanks for the suggestion!
Wow â I tried this recipe tonight & was impressed!
Made this today for my family - they loved it!
So nice .. i wish i could make these
OUTSTANDING
This looks like an easy recipe and healthy, too.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I'm totally hooked. I will make this often. It is amazing.
This was a really tasty and easy recipe.
What an absolutely wonderful recipe
Wow, I'm the first to make this? Cool. This was really easy to make
Love this recipe