Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. j
      jbnyc

      Fabulous recipe

    2. C
      Cajun

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. W
      Wendy McIntosh

      I love making this recipe its amazing:)

    4. J
      Jo

      Thanks for the suggestion!

    5. K
      Kevin

      What a beautiful recipe you put together for us.

    6. J
      Judy

      This was simple and delicious

    7. L
      Linda

      I absolutely love the simplicity of this recipe.

    8. j
      joanne

      This recipe is amazing!

    9. E
      Erin M.

      Excellent dish!

    10. E
      Erin M.

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. T
      Tomoko Negishi

      the flavors were all very delicious.

    12. M
      Mark

      Great option to make and take to lunch.

    13. L
      Leah

      This recipe is delicious! 5th recipe I've tried.

    14. L
      Leah

      This is a beautiful dish!

    15. a
      angela

      AMAZING!

    16. K
      Kapil

      I loved it,I made it for a very dear friend and she was impressed

    17. M
      Marisa

      I have lost track of all the times I have used this recipe. Always great!

    18. S
      Steph

      I made this yesterday not 5 minutes after I saw the recipe.

    19. M
      Mark

      OMG. Thank you for this recipe, it is wonderful!

    20. A
      Anju

      Thank you for another winner recipe!

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