Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      Absolutely delicious.

    2. s
      susan briscoe

      Yum, yum, yum! This recipe looks delicious.

    3. S
      Sarah

      Thank you for another winner recipe!

    4. V
      Valerie

      I used your recipe as a starting point and then added a few of my own things.

    5. j
      joanne

      Loved it! Mine actually looked just like the video. That never happens!

    6. K
      Kapil

      AMAZING!

    7. E
      Erin M.

      Thank you for a delicious recipe

    8. S
      Susan

      This is a very easy recipe- it's simple but delicious

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