INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!

Fabulous recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
I love making this recipe its amazing:)
Thanks for the suggestion!
What a beautiful recipe you put together for us.
This was simple and delicious
I absolutely love the simplicity of this recipe.
This recipe is amazing!
Excellent dish!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
the flavors were all very delicious.
Great option to make and take to lunch.
This recipe is delicious! 5th recipe I've tried.
This is a beautiful dish!
AMAZING!
I loved it,I made it for a very dear friend and she was impressed
I have lost track of all the times I have used this recipe. Always great!
I made this yesterday not 5 minutes after I saw the recipe.
OMG. Thank you for this recipe, it is wonderful!
Thank you for another winner recipe!