INGREDIENTS:
METHOD:
Mix butter and powdered sugar together, then add almond flour, flour and egg.
Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish.
Trim excess dough, and pierce the bottom of the crust with a fork in several places.
Add parchment paper and baking beans to weigh down the crust.
Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set.
Slice, serve and enjoy!

I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This is a very easy recipe- it's simple but delicious
Your site is the only one I use because I know everything will end up great!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Looking forward to making this tonight
Thanks. It's delicious.
I absolutely love the simplicity of this recipe.
Made this last night and I absolutely love it.
This looks like an easy recipe and healthy, too.
this looks and smells great! and very easy.
Loved it! Mine actually looked just like the video. That never happens!
LOVE IT! now my go to recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Love it! Simple yet delicious. Thank you.