Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. B
      Betsy

      Thank you for a delicious recipe

    2. R
      Roberta

      This is absolutely wonderful!

    3. A
      Allison

      Thanks for the beautiful recipes!

    4. J
      JudyL

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. S
      Sharon

      Made this last night and I absolutely love it.

    6. E
      Espahan

      This is my go-to recipe

    7. j
      joy

      Love it! Simple yet delicious. Thank you.

    8. H
      Heidi A

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. S
      Sarah

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. N
      Nandita

      I love this recipe

    11. R
      Ryan

      This website has been my go-to for weekly meal planning the past couple of years

    12. R
      Roberta

      You are a culinary genius! We loved the recipe.

    13. k
      kathy

      I've already made this twice now, it's so easy to improvise!

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