Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. V
      Videl

      Great option to make and take to lunch.

    2. K
      Kristy

      I made this and it was marvelous!

    3. E
      Erin

      OUTSTANDING

    4. R
      Rachael Pehota

      I made these for thanksgiving, people said they were good.

    5. A
      Audrey

      Thank you for another winner recipe!

    6. W
      Wendy McIntosh

      So nice .. i wish i could make these

    7. s
      sierra

      This is absolutely wonderful!

    8. J
      Janet_C

      I have lost track of all the times I have used this recipe. Always great!

    9. M
      Mark Thoeny

      Made this last night and I absolutely love it.

    10. S
      Steph

      It's very tasty and very easy to cook,

    11. T
      Tomoko Negishi

      I cannot thank you enough for this beautiful recipe!!!!

    12. M
      Miranda

      Yum, yum, yum! This recipe looks delicious.

    13. t
      tomoko

      i loved it so simple but very elegant.

    14. S
      Sarah

      What a beautiful recipe you put together for us.

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