Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

71,133 Views8370

INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

    You May Like

    COMMENTS / REVIEWS

    1. B
      Brandi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. L
      LP

      Hi there -- just wanted to say thanks for the recipe.

    3. K
      Kapil

      Absolutely delicious.

    4. J
      Judy

      Love it and thanks.

    5. J
      Jancd

      This is a great recipe. I just made it and will make it again soon.

    6. E
      Espahan

      Thank you for this recipe.

    7. M
      Marilyn

      Delicious!

    Leave a Comment