Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

71,133 Views7735

INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

    You May Like

    COMMENTS / REVIEWS

    1. S
      Stephany

      Thank you for a delicious recipe

    2. S
      Sarah

      Looks like a great recipe!! Cant wait to try it!!

    3. J
      Justin Donie

      I made this last night according to the recipe. It was fabulous!

    4. M
      Marilyn

      I absolutely love the simplicity of this recipe.

    5. N
      Nan

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. J
      Jenn

      These were delicious! Will definitely make again…

    7. T
      Tami

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. S
      Susan

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. M
      Monica

      Thank you for this recipe.

    10. C
      Cajun

      Fabulous recipe

    11. B
      Betsy

      Love, love, love it.Made it twice now

    12. W
      Wendy McIntosh

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. J
      Jenn

      Simple, delicious. Thanks for another great recipe.

    14. C
      Colleen

      I cannot thank you enough for this beautiful recipe!!!!

    15. M
      Marilyn

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    16. j
      joy

      Fabulous.

    17. T
      Tiffany

      I made this dish for dinner tonight and it was excellent.

    18. L
      Lindsay

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    19. j
      jbnyc

      This was absolutely delicious!!

    Leave a Comment