Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Hi there -- just wanted to say thanks for the recipe.

    2. S
      Susan

      Looks like a great recipe!! Cant wait to try it!!

    3. D
      DD Can Cook

      I made this tonight for my kids. They loved it. It was very easy.

    4. L
      Leah

      Made this today for my family - they loved it!

    5. M
      Mark L.

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. E
      Ellen

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. C
      CJ McD

      So months later I finally found time to make this five minute recipe.

    8. J
      Justin Donie

      Great option to make and take to lunch.

    9. E
      Erin

      Thanks for the suggestion!

    10. S
      Spec-K

      Mmmm lovely

    11. L
      Lori

      Thank you for a delicious recipe

    12. B
      Betsy

      Wow, I'm the first to make this? Cool. This was really easy to make

    13. C
      Cristie

      Thank you for another winner recipe!

    14. t
      tomoko

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    15. A
      Audrey

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    16. B
      Becky

      This was simple and delicious

    17. E
      Erin M.

      Tasty and beautiful.

    18. r
      rita

      I used your recipe as a starting point and then added a few of my own things.

    19. C
      Colleen

      Yum, yum, yum! This recipe looks delicious.

    20. S
      Stevie

      Loved this recipe! Simple and delicious.

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