Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      This is absolutely wonderful!

    2. B
      Bea

      Fabulous.

    3. C
      Corrie

      Yum, yum, yum! This recipe looks delicious.

    4. P
      Penny

      This looks delicious!

    5. C
      Cristie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. L
      LP

      Love this recipe

    7. B
      Brandi

      This website has been my go-to for weekly meal planning the past couple of years

    8. R
      Roberta

      Thank you for another winner recipe!

    9. S
      Sarah

      i loved it so simple but very elegant.

    10. S
      Spec-K

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. M
      Marilyn

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    12. S
      Susan

      Looking forward to making this tonight

    13. L
      Lindsey

      So months later I finally found time to make this five minute recipe.

    14. J
      Jo

      Love it! Simple yet delicious. Thank you.

    15. S
      Spec-K

      Love it and thanks.

    16. T
      Tina

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    17. A
      Angie

      I will be trying it

    18. D
      DD Can Cook

      I'm totally hooked. I will make this often. It is amazing.

    19. E
      Espahan

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    20. M
      Marilyn

      I made this last night according to the recipe. It was fabulous!

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