Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      Thank you for this recipe.

    2. V
      Victor

      Thank you so much for this recipe!

    3. E
      Erin

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. M
      MaryM

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. A
      Angela

      LOVE IT! now my go to recipe.

    6. L
      Lindsay

      This recipe is delicious! 5th recipe I've tried.

    7. E
      Erin M.

      It's very tasty and very easy to cook,

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