Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      Thanks - can't wait to try this out!

    2. S
      Steph

      I have lost track of all the times I have used this recipe. Always great!

    3. S
      Sarah

      This is my go-to recipe

    4. R
      Regina

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. C
      Cristie

      What a beautiful recipe you put together for us.

    6. V
      Videl

      LOVE IT! now my go to recipe.

    7. C
      Cristie

      I made this for a party this weekend and it was a great hit!

    8. J
      Jenn

      I made this dish for dinner tonight and it was excellent.

    9. T
      Tina

      Made this last night and I absolutely love it.

    10. t
      tomoko

      Hi there -- just wanted to say thanks for the recipe.

    11. A
      Allison

      This looks like an easy recipe and healthy, too.

    12. R
      Roberta

      Fabulous recipe

    13. C
      Christel

      Thanks for the beautiful recipes!

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