Nha Benta cupcake

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INGREDIENTS:

  • 10 1/2 ounces dark chocolate
  • 3 egg whites
  • 2 cups granulated sugar
  • 3/4 cup water
  • 3 tablespoons corn syrup
  • Chocolate mold


  • METHOD:

    Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.

    Store in the refrigerator to harden.
    Reserve the rest of the chocolate to finish.

    Whisk the egg whites in a mixer at low speed.

    Make a light syrup with sugar, water and corn syrup.

    When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.

    Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
    Return to the refrigerator to harden the chocolate.

    When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.

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    COMMENTS / REVIEWS

    1. M

      This looks like an easy recipe and healthy, too.

    2. r

      Thanks for the suggestion!

    3. B

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. r

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. s

      I love this recipe

    6. C

      Thanks for the beautiful recipes!

    7. L

      Made this today for my family - they loved it!

    8. R

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. L

      This is delicious and easy!

    10. T

      OMG. Thank you for this recipe, it is wonderful!

    11. V

      Fabulous recipe

    12. S

      These were pretty delicious

    13. K

      Mmmm lovely

    14. A

      Absolutely delicious.

    15. r

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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