Nha Benta cupcake

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INGREDIENTS:

  • 10 1/2 ounces dark chocolate
  • 3 egg whites
  • 2 cups granulated sugar
  • 3/4 cup water
  • 3 tablespoons corn syrup
  • Chocolate mold


    • METHOD:

    Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.

    Store in the refrigerator to harden.
    Reserve the rest of the chocolate to finish.

    Whisk the egg whites in a mixer at low speed.

    Make a light syrup with sugar, water and corn syrup.

    When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.

    Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
    Return to the refrigerator to harden the chocolate.

    When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      Looking forward to making this tonight

    2. S
      Stephany

      Wow – I tried this recipe tonight & was impressed!

    3. C
      Cajun

      I have lost track of all the times I have used this recipe. Always great!

    4. a
      angela

      It's very tasty and very easy to cook,

    5. C
      Chantel

      Love it! Simple yet delicious. Thank you.

    6. V
      Videl

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. E
      Erin

      I love this recipe

    8. K
      Kathy

      I will be trying it

    9. j
      joanne

      Hi there -- just wanted to say thanks for the recipe.

    10. D
      Diana

      Just tried this recipe and really loved it.

    11. N
      Natalie

      This looks delicious!

    12. R
      Regina

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    13. E
      Ellen

      Thank you for a delicious recipe

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