Fragrant curry

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INGREDIENTS:

150 grams ground meat

1/2 onion, minced

1/2 stalk celery,

1/4 red bell pepper, cut into 1 centimeter cubes

1/4 yellow bell pepper, cut into 1 centimeter cubes

1 clove garlic, minced

1/2 stub ginger, grated

5 grams butter

200 grams turmeric rice

1 egg yolk

Coriander

Sliced almonds

2 tablespoons curry powder

2 tablespoons oyster sauce

1 tablespoon honey

Salt

1 tablespoon ketchup

METHOD:

Melt butter in a frying pan and saute the garlic and ginger until fragrant.

Add in onion and celery and cook until soft.

Mix in bell peppers and cook for 30 seconds.

Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.

Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

COMMENTS / REVIEWS

S
Sarah
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
L
Linda
Thank you for this recipe.
j
joanne
Excellent! I was testing a new stuffing recipe for Thanksgiving
N
Natalie
Looking forward to making this tonight
B
Bea
Made this tonight and it was wonderful!
S
Stevie
This is a very easy recipe- it's simple but delicious
J
Justin Donie
the flavors were all very delicious.
S
Sarah
Hi there -- just wanted to say thanks for the recipe.
C
Christel
What a beautiful recipe you put together for us.
S
Susan
Thanks for the beautiful recipes!
M
Madeline
I love making this!
P
Penny
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
m
mantha
It's very tasty and very easy to cook,