INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thank you for this recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Looking forward to making this tonight
Made this tonight and it was wonderful!
This is a very easy recipe- it's simple but delicious
the flavors were all very delicious.
Hi there -- just wanted to say thanks for the recipe.
What a beautiful recipe you put together for us.
Thanks for the beautiful recipes!
I love making this!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
It's very tasty and very easy to cook,