INGREDIENTS:
METHOD:
Boil the potatoes until soft.
Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.
Make cuts on one puff pastry sheet, creating a mesh pattern.
Season beef round with salt and pepper.
Grease frying pan with olive oil and cook beef until lightly browned on all sides.
Take out the beef to set aside and reserve the pan drippings.
Combine all the ingredients for the sauce with the pan drippings.
Cook until smooth and slightly thickened.
Place beef onto the puff pastry followed by the mashed potatoes.
Wrap everything up with the puff pastry.
Top with the second sheet of puff pastry and cut off the excess with a knife.
Combine egg and 20 milliliters milk to make an egg wash.
Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.
Serve with sauce and garnish with rosemary.
This stuff is seriously amazing!
I love making this!
I made this last night according to the recipe. It was fabulous!
This is a very easy recipe- it's simple but delicious
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were delicious! Will definitely make againâ¦
I loved it,I made it for a very dear friend and she was impressed
Absolutely delicious.
This is absolutely wonderful!
Love it! Simple yet delicious. Thank you.
So months later I finally found time to make this five minute recipe.
i loved it so simple but very elegant.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Oh my goodness this is the most amazing recipe ever!
Looks like a great recipe!! Cant wait to try it!!
Perfect and simple to make. My husband loved it!
Thank you for another winner recipe!