INGREDIENTS:
METHOD:
In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
Stir in wasabi paste.
Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
Top 2 of the pieces of bread with 3 slices of roast beef.
Top the beef with chopped chives, followed by the remaining coated bread slices.
Cut into 4 rectangles and tie each mini sandwich with a whole chive.

I used your recipe as a starting point and then added a few of my own things.
Loved it. Simple, but very tasty.
this looks and smells great! and very easy.
I love making this!
I made this dish for dinner tonight and it was excellent.
These were pretty delicious
You are a culinary genius! We loved the recipe.