Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. C
      Christel

      I used your recipe as a starting point and then added a few of my own things.

    2. N
      Nan

      Loved it. Simple, but very tasty.

    3. L
      LP

      this looks and smells great! and very easy.

    4. K
      Kathy

      I love making this!

    5. M
      Miranda

      I made this dish for dinner tonight and it was excellent.

    6. E
      Erin

      These were pretty delicious

    7. M
      Marilyn

      You are a culinary genius! We loved the recipe.

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