Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. r
      rei

      I made this dish for dinner tonight and it was excellent.

    3. N
      Nan

      I made this tonight for my kids. They loved it. It was very easy.

    4. J
      Jo

      I will be making this again! Thanks for sharing.

    5. j
      jbnyc

      This is a GREAT recipe.

    6. R
      Roberta

      Thanks for the beautiful recipes!

    7. S
      Sharon

      Excellent dish!

    8. J
      Jancd

      Thanks for the suggestion!

    9. L
      Lindsey

      This was simple and delicious

    10. P
      Phyllis

      I'm totally hooked. I will make this often. It is amazing.

    11. D
      Diana

      These were pretty delicious

    12. K
      Kapil

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. W
      Wendy McIntosh

      OUTSTANDING

    14. M
      Megan

      Delicious!

    15. j
      joanne

      OMG. Thank you for this recipe, it is wonderful!

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