Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. T
      Tami

      Fabulous recipe

    2. H
      Heidi A

      Love this recipe

    3. S
      Susan

      Thank you for a delicious recipe

    4. T
      Tami

      What an absolutely wonderful recipe

    5. L
      Lindsay

      I am currently eating it by the bucket

    6. c
      colin

      I made this and it was marvelous!

    7. T
      Tina

      I think this recipe was amazing!

    8. N
      Nandita

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. d
      dessinateur

      You are a culinary genius! We loved the recipe.

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