Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      I cannot thank you enough for this beautiful recipe!!!!

    2. P
      Phyllis

      It's very tasty and very easy to cook,

    3. E
      Ellen

      This is my go-to recipe

    4. N
      Nan

      I love making this!

    5. R
      Regina

      I love this recipe

    6. J
      Jamie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. L
      Lindsay

      This was absolutely delicious!!

    8. E
      Erin M.

      Thank you so much for this recipe!

    9. V
      Videl

      Your site is the only one I use because I know everything will end up great!

    10. M
      Marilyn

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. s
      sierra

      I will be making this again! Thanks for sharing.

    12. s
      sierra

      I love this! So easy to throw together.

    13. C
      Chantel

      Love, love, love it.Made it twice now

    14. M
      Megan

      Fabulous recipe

    15. K
      Katy

      I think this recipe was amazing!

    16. C
      Christel

      What a wonderful inspiration!

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