Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


  • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. C

      i loved it so simple but very elegant.

    2. S

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. V

      I used your recipe as a starting point and then added a few of my own things.

    4. C

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. r

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. P

      Mmmm lovely

    7. T

      I will be trying it

    8. a

      Your site is the only one I use because I know everything will end up great!

    9. s

      This is a great recipe. I just made it and will make it again soon.

    10. C

      Delicious!

    11. j

      Thank you for a delicious recipe

    12. M

      Made this last night for my family and we love it.

    13. T

      I made this and it was marvelous!

    14. R

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    15. M

      I made this last night according to the recipe. It was fabulous!

    16. S

      I made this tonight for my kids. They loved it. It was very easy.

    17. k

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    18. A

      You are a culinary genius! We loved the recipe.

    19. K

      Love it and thanks.

    20. A

      OUTSTANDING

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