INGREDIENTS:
METHOD:
Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.
Mash the potatoes until smooth.
Add in sushi vinegar, mayonnaise and wasabi and mix to combine.
Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.
Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.
Let it rest in the refrigerator for 10 minutes.
Slice and serve with sesame seeds if desired.

I made this yesterday not 5 minutes after I saw the recipe.
I've already made this twice now, it's so easy to improvise!
OMG. Thank you for this recipe, it is wonderful!
I think this recipe was amazing!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I will be trying it
Mmmm lovely
I made this tonight for my kids. They loved it. It was very easy.
Looking forward to making this tonight
This is a very easy recipe- it's simple but delicious
Thanks for the beautiful recipes!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I loved this. I don't have words to explain how delicious and amazing this dish is.
Unfortunately it is not in my taste.I do not recommend it.
I made this for a party this weekend and it was a great hit!
Love this recipe
I absolutely love the simplicity of this recipe.
Fabulous recipe