Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. B
      Brandi

      Great option to make and take to lunch.

    2. M
      Megan

      OUTSTANDING

    3. N
      Nan

      I love this! So easy to throw together.

    4. J
      JudyL

      Loved it! Mine actually looked just like the video. That never happens!

    5. S
      Sarah

      This was simple and delicious

    6. M
      Madeline

      This is delicious and easy!

    7. E
      Ellen

      Tasty and beautiful.

    8. S
      Susan

      I love making this!

    9. T
      Tina

      I made these for thanksgiving, people said they were good.

    10. T
      Tracy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. D
      Diana

      I will be making this again! Thanks for sharing.

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