Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. T
      Tomoko Negishi

      What an absolutely wonderful recipe

    2. S
      Sharon

      This is a very easy recipe- it's simple but delicious

    3. L
      Lindsay

      I am currently eating it by the bucket

    4. J
      Jo

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. M
      Marilyn

      This is a great recipe. I just made it and will make it again soon.

    6. C
      Chelsea

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. R
      Regina

      Mmmm lovely

    8. k
      kookie in London

      Thank you for this recipe.

    9. C
      Cajun

      This stuff is seriously amazing!

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