Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


  • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. S

      Great option to make and take to lunch.

    2. K

      I love this! So easy to throw together.

    3. S

      Loved it! Mine actually looked just like the video. That never happens!

    4. C

      this looks and smells great! and very easy.

    5. S

      Perfect and simple to make. My husband loved it!

    6. m

      AMAZING!

    7. c

      Hi there -- just wanted to say thanks for the recipe.

    8. A

      LOVE IT! now my go to recipe.

    9. E

      What an absolutely wonderful recipe

    10. L

      Wow – I tried this recipe tonight & was impressed!

    11. V

      Love it and thanks.

    12. C

      I made this for a party this weekend and it was a great hit!

    13. B

      I'm totally hooked. I will make this often. It is amazing.

    14. A

      Thanks for the beautiful recipes!

    15. L

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. C

      This website has been my go-to for weekly meal planning the past couple of years

    17. A

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    18. K

      It's very tasty and very easy to cook,

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