Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      I love making this recipe its amazing:)

    2. E
      Ellen

      Made this last night and I absolutely love it.

    3. A
      Angela

      Thanks - can't wait to try this out!

    4. P
      Phyllis

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. C
      Corrie

      Fabulous.

    6. H
      Heidi A

      LOVE IT! now my go to recipe.

    7. t
      tomoko

      What a wonderful inspiration!

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