Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      Excellent dish!

    2. S
      Susan

      Made this tonight and it was wonderful!

    3. M
      Marilyn

      I made this dish for dinner tonight and it was excellent.

    4. J
      Jancd

      I loved it,I made it for a very dear friend and she was impressed

    5. K
      Kapil

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. J
      Jamie

      This is absolutely wonderful!

    7. N
      Natalie

      I've already made this twice now, it's so easy to improvise!

    8. C
      Cajun

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. k
      kookie in London

      I made this and it was marvelous!

    10. V
      Valerie

      What a beautiful recipe you put together for us.

    11. s
      susan briscoe

      Looking forward to making this tonight

    12. M
      Mark L.

      This is my go-to recipe

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