Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      i loved it so simple but very elegant.

    2. M
      Mark Thoeny

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. C
      Cristie

      Thanks. It's delicious.

    4. E
      Ellen

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. C
      Carly

      Unfortunately it is not in my taste.I do not recommend it.

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