Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. k
      kathy

      This looks delicious!

    2. J
      Jenn

      Your site is the only one I use because I know everything will end up great!

    3. s
      sierra

      Tasty and beautiful.

    4. P
      Phyllis

      This was simple and delicious

    5. T
      Tiffany

      This is my go-to recipe

    6. B
      Brandi

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. S
      Stevie

      Mmmm lovely

    8. T
      Tomoko Negishi

      I used your recipe as a starting point and then added a few of my own things.

    9. c
      colin

      I think this recipe was amazing!

    10. M
      MaryM

      Fabulous recipe

    11. T
      Tracy

      Simple, delicious. Thanks for another great recipe.

    12. c
      colin

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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