INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
Simple, delicious. Thanks for another great recipe.
I have lost track of all the times I have used this recipe. Always great!
You are a culinary genius! We loved the recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Loved it! Mine actually looked just like the video. That never happens!