Crunchy Cheesy Garlic Bread

99,250 Views6978

INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Sue

      I made these for thanksgiving, people said they were good.

    2. E
      Erin M.

      OMG. Thank you for this recipe, it is wonderful!

    3. J
      Jo

      These were pretty delicious

    4. S
      Susan

      Made this today for my family - they loved it!

    5. t
      tomoko

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. S
      Susan

      Simple, delicious. Thanks for another great recipe.

    7. k
      kathy

      Unfortunately it is not in my taste.I do not recommend it.

    8. H
      Heidi A

      This was a really tasty and easy recipe.

    Leave a Comment