Dutch Meatballs

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INGREDIENTS:

  • Filling:
  • 150 grams all-purpose flour
  • 100 grams butter
  • 350 milliliters cold milk
  • 250 grams ground beef
  • 1 clove onion
  • 2 cloves of garlic
  • 1 large-sized spring onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon sugar
  • Mozzarella
  • Wrapper:
  • 100 grams bread flour
  • 2 eggs
  • 100 grams all-purpose flour
  • Oil


    • METHOD:

    Roughly chop the onion and stir-fry it with a little oil until fragrant.

    Add sliced onion and garlic, and then add to the sautéed onions.
    Add ground beef.
    Cook until the meat cooked through.

    Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.

    Melt butter, reduce heat and add the flour in.
    Stir until well blended, and then add milk, stirring constantly until evenly distributed.
    Add ground meat into the batter, continue to stir until well blended.

    Season with grated nutmeg, pepper, salt and sugar.
    Set aside and allow to cool.

    Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.

    Fry bitterballen until golden.

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    COMMENTS / REVIEWS

    1. J
      Jancd

      I absolutely love the simplicity of this recipe.

    2. c
      colin

      the flavors were all very delicious.

    3. K
      Kapil

      I made this for a party this weekend and it was a great hit!

    4. L
      Linda

      Tasty and beautiful.

    5. L
      Leah

      This stuff is seriously amazing!

    6. a
      angela

      Thank you for a delicious recipe

    7. S
      Spec-K

      Wow – I tried this recipe tonight & was impressed!

    8. V
      Valerie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. W
      Wendy McIntosh

      It's very tasty and very easy to cook,

    10. W
      Wendy McIntosh

      This was absolutely delicious!!

    11. J
      Jenn

      Love it and thanks.

    12. E
      Espahan

      Simple, delicious. Thanks for another great recipe.

    13. S
      Sarah

      AMAZING!

    14. J
      JudyL

      Yum, yum, yum! This recipe looks delicious.

    15. M
      Marilyn

      I made these for thanksgiving, people said they were good.

    16. L
      Lydia

      Thank you so much for this recipe!

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