INGREDIENTS:
METHOD:
First, make the ganache.
Combine the white chocolate, salt and whipping cream in a bowl.
Place in the freezer until thickened, about 1 hour.
Spread some melted chocolate or candy melts onto the inside of an egg-shaped chocolate mold.
Place this in the freezer until the chocolate has set.
Beat the ganache with an electric mixer until it lightens in colour and consistency - it should look whipped and hold stiff peaks.
Place it into a piping bag fitted with a large, round tip.
Keep the chocolate eggs in the molds and pipe some ganache onto the inside of the eggs.
Fill the eggs with rock candy, starting with a dark colour in the middle and working outwards into a lighter colour.
Transfer the eggs to the freezer for the ganache to stiffen, about 30 minutes.
Then unmold the eggs and enjoy! Note: it's much easier to unmold the eggs when they are filled with the ganache and rock candy, instead of unmolding just the shells.
Perfect and simple to make. My husband loved it!
I absolutely love the simplicity of this recipe.
Thank you for another winner recipe!
It's very tasty and very easy to cook,
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Made this today for my family - they loved it!
Love everything about this recipe. It is easy and super tasty. Thank you
You are a culinary genius! We loved the recipe.
I made this tonight for my kids. They loved it. It was very easy.
Wow â I tried this recipe tonight & was impressed!
These were easy and delicious.
This is my go-to recipe
Your site is the only one I use because I know everything will end up great!
I made this dish for dinner tonight and it was excellent.
What a beautiful recipe you put together for us.