Magic Cookie Bars

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INGREDIENTS:

  • 14 ounces sweetened condensed milk
  • 16 ounces sugar
  • 2/3 cup milk
  • 4 ounces butter
  • 1 teaspoon vanilla extract
  • 10 1/2 ounces M&M's


  • METHOD:

    In a non-stick pan, add the condensed milk, sugar, milk, butter and vanilla extract.

    Stir over low heat until the mixture reaches 230°F (or forms a soft ball when adding a splash of cold water).

    Remove from heat and beat in a mixer until the cream thickens and starts to get grainy.

    Add 3/4 of the M&M's and mix.

    Arrange in a greased pan lined with parchment paper.

    Place the rest of M&M's on top.
    Let it cool.

    When cold, cut into squares.

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    COMMENTS / REVIEWS

    1. P

      I love this! So easy to throw together.

    2. M

      Perfect and simple to make. My husband loved it!

    3. K

      I've already made this twice now, it's so easy to improvise!

    4. M

      Loved it! Mine actually looked just like the video. That never happens!

    5. L

      Unfortunately it is not in my taste.I do not recommend it.

    6. V

      Made this tonight and it was wonderful!

    7. V

      I made these for thanksgiving, people said they were good.

    8. R

      This is a great recipe. I just made it and will make it again soon.

    9. S

      What an absolutely wonderful recipe

    10. M

      This is a GREAT recipe.

    11. J

      So months later I finally found time to make this five minute recipe.

    12. L

      Loved it. Simple, but very tasty.

    13. T

      Thank you for this recipe.

    14. J

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    15. T

      I love this recipe

    16. W

      Simple, delicious. Thanks for another great recipe.

    17. R

      LOVE IT! now my go to recipe.

    18. K

      I made this dish for dinner tonight and it was excellent.

    19. C

      Mmmm lovely

    20. C

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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