4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      I love making this!

    2. A
      Audrey

      Love it and thanks.

    3. M
      MaryM

      i loved it so simple but very elegant.

    4. d
      dessinateur

      This was a really tasty and easy recipe.

    5. S
      Shelly Franz

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. S
      Susan

      OMG. Thank you for this recipe, it is wonderful!

    7. A
      Alaska Girl

      OUTSTANDING

    8. J
      Judy

      This is my go-to recipe

    9. L
      Lakshmi

      You are a culinary genius! We loved the recipe.

    10. L
      Lydia

      Tasty and beautiful.

    11. A
      Audrey

      Looking forward to making this tonight

    12. C
      Carly

      What a beautiful recipe you put together for us.

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