4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      Loved it. Simple, but very tasty.

    2. S
      Spec-K

      Just tried this recipe and really loved it.

    3. L
      LP

      Made this last night for my family and we love it.

    4. K
      Kapil

      OUTSTANDING

    5. S
      Sarah

      I'm totally hooked. I will make this often. It is amazing.

    6. N
      Natalie

      Your site is the only one I use because I know everything will end up great!

    7. K
      Kristy

      Thanks. It's delicious.

    8. d
      dessinateur

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. L
      Lori

      I cannot thank you enough for this beautiful recipe!!!!

    10. j
      joy

      Delicious!

    11. M
      Marilyn

      I am currently eating it by the bucket

    12. C
      Carly

      Great option to make and take to lunch.

    13. K
      Kathy

      This is delicious and easy!

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