4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S
      Steph

      I'm totally hooked. I will make this often. It is amazing.

    2. N
      Nan

      Loved it. Simple, but very tasty.

    3. E
      Erin

      I have lost track of all the times I have used this recipe. Always great!

    4. N
      Natalie

      Simple, delicious. Thanks for another great recipe.

    5. K
      Kevin

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. R
      Roberta

      This recipe is amazing!

    7. A
      Audrey

      Made this tonight and it was wonderful!

    8. R
      Roberta

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. a
      adam

      I absolutely love the simplicity of this recipe.

    10. j
      joanne

      Yum, yum, yum! This recipe looks delicious.

    11. T
      Tina

      Oh my goodness this is the most amazing recipe ever!

    12. S
      Sarah

      This is a very easy recipe- it's simple but delicious

    13. J
      Jo

      So nice .. i wish i could make these

    14. E
      Espahan

      Thank you for a delicious recipe

    15. C
      Cristie

      i loved it so simple but very elegant.

    16. B
      Bea

      This was a really tasty and easy recipe.

    17. K
      Kathy

      I cannot thank you enough for this beautiful recipe!!!!

    18. K
      Kristy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    19. A
      Anju

      Loved this recipe! Simple and delicious.

    20. S
      Sheila

      Hi there -- just wanted to say thanks for the recipe.

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