Quick and Easy Honey Pear Tart

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INGREDIENTS:

  • Crust
  • 200 grams Oreos (crushed)
  • 100 milliliters melted butter (unsalted
  • Cheesecake
  • 250 grams Philadelphia cream cheese (room temp)
  • 3 tablespoons peanut butter (crunchy or smooth)
  • 100 milliliters cream (35 percent fat content)
  • 1 teaspoon vanilla
  • 250 grams powdered sugar
  • Ganache
  • 300 grams dark cooking chocolate
  • 150 milliliters cream (35 percent fat content)
  • 200 grams chopped Reeses peanut butter cups
  • Chopped peanuts


    • METHOD:

    Crust

    Add whole oreos to a food processor and blend until you reach a fine crumb.
    Add melted butter and mix until well combined.
    It should look like wet soil.

    Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
    Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
    Chill for 1 hour.

    Cheesecake

    Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.

    Ganache

    Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.

    Add cheesecake to the tart tin and use a tablespoon to spread evenly.
    Pour on ganache (set a little aside to drizzle on top) and spread evenly.
    Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.

    Serve chilled!

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    COMMENTS / REVIEWS

    1. P
      Penny

      Made this last night for my family and we love it.

    2. D
      David Michel

      These were delicious! Will definitely make again…

    3. L
      Lori

      These were easy and delicious.

    4. J
      Jamie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. A
      Audrey

      I made these for thanksgiving, people said they were good.

    6. K
      Kristy

      So months later I finally found time to make this five minute recipe.

    7. S
      Steph

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. W
      Willie

      These were pretty delicious

    9. R
      Roberta

      OMG. Thank you for this recipe, it is wonderful!

    10. r
      rei

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. R
      Rachael Pehota

      Thank you so much for this recipe!

    12. S
      Steph

      What a wonderful inspiration!

    13. J
      Justin Donie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    14. K
      Kathy

      Wow, I'm the first to make this? Cool. This was really easy to make

    15. a
      angela

      Unfortunately it is not in my taste.I do not recommend it.

    16. A
      Alaska Girl

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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