INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this for a party this weekend and it was a great hit!
Looks like a great recipe!! Cant wait to try it!!
Yum, yum, yum! This recipe looks delicious.
I've already made this twice now, it's so easy to improvise!
Great Dish! Have been making this for years and it never fails to all get eaten up.
this looks and smells great! and very easy.
This is a beautiful dish!
Simple, delicious. Thanks for another great recipe.
Just tried this recipe and really loved it.
I made this dish for dinner tonight and it was excellent.
Perfect and simple to make. My husband loved it!