INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Loved it! Mine actually looked just like the video. That never happens!
Mmmm lovely
Made this last night for my family and we love it.
This website has been my go-to for weekly meal planning the past couple of years
What a beautiful recipe you put together for us.
Loved it. Simple, but very tasty.
This was absolutely delicious!!
I absolutely love the simplicity of this recipe.
Delicious!
OMG. Thank you for this recipe, it is wonderful!
This is a very easy recipe- it's simple but delicious
This recipe is delicious! 5th recipe I've tried.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this dish for dinner tonight and it was excellent.